Brendan & Loren's Photos
Thursday, September 24, 2009
Seafood course for a tasting menu.
Grilled Swordfish with whipped potatoes, mediterranean relish, and salsa verde.
Crab BLT - Crispy fried softshell crab with rosemary garlic bread, tomato, smoked bacon, baby arugula, and fennel aioli.
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