Cass and I hosted a community dinner tonight. I cooked up a bunch of delicious food with some farmer's market finds Cass brought back from her hometown, Wilcox.
The Menu:
Savory Pear and Caramelized Onion Tart with Bleu Cheese
Roasted Chile, Corn, and Squash Bruschetta with Tomato Basil Sauce
Tomato, Oregano, and Goat Cheese Frittata
Cantaloupe with Fresh Mint, Pistachios, and Arugula Salad
Olive Rosemary Focaccia
Bellinis (Made with fresh Wilcox Peaches!)
Everyone who came brought food and drink to share too! It was a GREAT night, and the start of a new tradition.
Holy DELISH! Sounds fabulous!
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